Plum Cake

We interrupt this travel journal for a brief update.

I’m home! I’m back. I’ve been busying myself making podcasts, making myself healthier, making lists, making plum cake. I’m trying to be productive. I’m trying to make plans. I’m trying to get a job. I’m trying to breathe when I feel like I’m under an immense amount of pressure to “be successful” and decide “what to do with my life”. I’m missing my friends like crazy (we scattered across this fine country and beyond after graduation) and I’m trying to keep in touch with them.

I’m appreciating the beautiful fall weather. I’m loving all the delicious smells that come out of my family kitchen. I am grateful I don’t have to pack up my things every few days or have cold showers or share a room with seven other people. I am enjoying getting back into a bit of a rhythm in my days. I’m working on keeping my thoughts balanced and positive. I’m loving being around people who love me unconditionally, I’m happy to be having meaningful conversations. I’m happy.

I made this cake because my mom bought a bunch of beautiful plums at the farmer’s market and they weren’t getting eaten. The same day she bought them, Deb from Smitten Kitchen posted a recipe for a Purple Plum Torte. Synchronicity! I’m aiming for more of that in my life.

The recipe couldn’t be simpler, or more satisfying. I followed her instructions exactly and it came out absolutely perfectly. She recommends not trying it until the second day, because apparently that way the flavours have a chance to mingle. I didn’t try it the first day, so I can’t really confirm. But the second day? Wow. It’s delicious. It’s such a simple recipe but couldn’t be tastier. There’s lots of yummy caramelized bits, the cake is moist, and the plums have so much flavour. Plus, it’s gorgeous, isn’t it? It’s so beautifully rustic.

I love almost every recipe Deb posts (um, this margherita pizza??), and would love to get my paws on a copy of her beautiful cookbook. Someday. For now, I’ll keep making the wonderful recipes from her blog.

Happy eating, everyone!

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