I’m over at Guinea Pigging Green today sharing photos and thoughts on a new recipe for homemade vegan BBQ sauce I made this week. It’s seriously yum.
As with most of my recipes these days, the original recipe is from Oh She Glows. At this point I’m not totally sure what I’ll use it on, but it’s fun to have an extra sauce in the house. I’m sure it’ll come in handy for all kinds of different recipes – right now I have it in mind for these tacos, trying to recreate this flatbread in a skillet, something like these sliders, and maybe the old classic of easy BBQ tofu. I’m not too worried about using it all up! That said, it made a ton of sauce, so I might consider freezing part of it, as the original recipe recommended.
I love making condiments – it’s so much fun and they always come out a hundred times tastier than their bottled counterparts. Plus, my apartment always ends up smelling absolutely amazing. It’s a win-win!
You can find the recipe and more photos over on Guinea Pigging Green right here.
PS. This is one of the 24 new recipes I’m trying to make before I turn 24 next April. It’s #15! See all the others here.