Tips

4/10: Colourblock Hats

I’ve been itching to write this post for weeks now! Over reading week, I spent a lot of time learning how to knit. In the span of a few days, I learned how to properly cast-on (I’d been doing it in an unnecessarily difficult manner), knit on circular needles, knit on double-pointed needles (that one was a mind-bender), and change colours properly. I unravelled things, a lot. I started over, a lot. I had a ton of help from my mom and my knitting-whiz of a Grandma – I realized that it’s much easier to learn from real people than it is from videos. (Duh.) I also got to borrow my Grandma’s entire collection of bamboo knitting needles and some hot pink double-pointed needles. Sexy.

I was originally planning to gift the hat above to my best friend for her birthday (which is today! Happy Birthday S! xo) but, at the risk of sounding like a fashion snob, they just weren’t her colours. So I vowed to knit her another one, and started wearing this one myself (because they were my colours). Luckily, the second hat I made was a lot cleaner, less mistakes. Plus, I not-so-inconspicuously asked her which colours of yarn she liked best and knit those into the hat. Problem solved! Here she is in her hat:

Altogether now: d’aww.

To make the hats, I used this pattern for His + Her Knit Hats from the purl bee. I love that website. It’s like knitting, for young hipsters. Like me. Kind of. The pink yarn was a no-name brand on sale at Michael’s, it was really soft and fuzzy. The orange was Softee Chunky by Bernat. The cream was from a giant skein I found in the basement at my mom’s house, label long since lost.

I gifted the hat yesterday, on one of the warmest days of the year so far. Today, too, has been incredibly beautiful. I even went running, if you can believe it. So maybe it’s practically Spring…but it’s the thought that counts! Worst case scenario, we can save these hats til next winter and wear them like twins. My plan all along, of course.

And thus wraps up 4 of 10 DIY projects for 2012! (I’m counting both hats as one, because they were virtually identical, using the same skills.) See the rest of the DIY projects here.

Baked Egg Boats

I’ve learned so many things from Pinterest. I’ve learned how to transport cupcakes, how to fill a piping bag in the most mind-blowing way, how to keep earphone cords from tangling, how to get sand off your legs, how to keep an apple from browning.

I’ve been inspired by travel photos, gotten excited about clothes, and stumbled upon more beautiful-looking recipes than I know what to do with (I made THREE different boards to deal with all the food I’m inspired by..do I have a problem?).

If you’re not using Pinterest, what are you wasting your time on instead? {Let me know in the comments if you want an invite!}

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3/10: Circle Scarf

I made a scarf! With my own two hands.

I’ve learned to knit a handful of times in my life, but I think this is the time that’ll stick. My Grandma’s going to be so proud (hi Grandma!). I re-taught myself from Knitting Help videos, but it’s a tricky thing to learn from videos. I had several false starts, especially with casting on. I’m using a very basic casting on technique because I simply could not get any of the other ways to work for me. It ended up being fine.

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Momofuku Cookies

Heavens to Betsy. Who wants to take a pilgrimage to Milk Bar with me? Friends, they have things called Cereal Milk (like the stuff at the bottom of a bowl of Froot Loops) and Crack Pie. Crack pie. It’s like I secretly became Christina Tosi’s muse and I don’t even know it. Because I want everything they sell. Everything.

Of course, since I don’t live in NYC, I have to make do with homemade versions of their food. So I decided to make cornflake-chocolate-marshmallow cookies a few weeks ago. They did not disappoint. I still have some in a jar in my kitchen, if you want to come over and have one? There are also a few unbaked in the freezer if you’re a fan of raw dough. I can share.

These cookies are really easy. The only hard part is beating the dough for about 10 minutes – apparently, that’s so that we’ll be able to incorporate as much butter as possible into the cookies, without them melting in the oven. Of course, I’m impatient, so a few of mine melted a bit in the oven. I survived.

Let’s make em, shall we?

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