Again, I think I can make this up easily during the summer. I fell off the wagon a bit during midterms (which dragged on, and on, and on) but I finally have one on the go again!
Get a massage.
Maybe I’ll treat myself to one when I’m in Cancun at the end of the month! Reward for finishing exams?
It’s birthday season, am I right? I don’t know if it’s just in my personal circle or what, but there seems to be a high-traffic period of birthdays that starts mid-March, and peaks during the first week of April. I could be biased, because my birthday is today (!), but I know more than a dozen people born this week alone – and almost five (and counting) born on my birthday itself!
And then I outdid myself. I made a vegan Cookies n’ Cream cake.
It seduced me. It drew me in with its crumbled cookie perfection, and took me down with its resulting sugar coma. Mostly, I ended up depressed that I don’t have a cake stand (have you guys seen Bakerella’s latest post!!?!?! Jealous death..) but I somehow managed to be okay with just the cake. Sigh, my life is so hard sometimes.
First of all, since I know y’all are going to be asking: yes, Oreos are vegan! No really, they are. I just went and checked the ever-dwindling package that is residing in my pantry. They just have a lot of coconut oil and vegetable shortening. And FYI people, this is the unhealthy type of vegan food, so don’t be jumping on the bandwagon just because Oreos and french fries qualify, okay?
For two 8-inch cakes, we must make a double batch of cupcakes! Want to see how I figured that one out?
..It was hard. It took a lot of Google searches. On a related note: how did anyone survive without the Internet?
For two 8-inch cakes: (I’m so nice, I pre-doubled the recipe for you guys!)
2 cups plain soy milk
2 tsp apple cider vinegar
1 1/2 cups granulated sugar
2/3 cup canola oil
2 tsp vanilla extract
1 tsp almond/chocolate/more vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup crushed Oreos (I accidentally omitted them from the cakes!)
For the frosting:
1/2 cup non-hydrogenated shortening
1/2 cup non-hydrogenated margarine (I used Becel Vegan margarine)
3 1/2 cups confectioners’ sugar
1 1/2 tsp vanilla extract
1/4 cup plain soy milk
1/2 cup crushed Oreos
Since we’re not using eggs, we need a good binding agent. So the base of the cake is made up of soy milk and apple cider vinegar: mix them together, and let them curdle for a few minutes. Curdle = awesome word.
Then mix in the sugar, oil and vanilla + other extract and beat the concoction into submission (read: frothy).
Combine the flour, cocoa powder, baking soda & powder and salt. Doesn’t it look a bit like a mountain experiencing global warming? All the snow is melting! How sad and dirty!
Okay..I ‘m probably the only one who sees that.
Add dry ingredients to the wet, and mix until there aren’t any more big lumps. Speaking of lumps. So unnecessary. Don’t click that link.
Spray some cooking spray into your pans and divide the batter evenly between them. Cook in a 350 degree oven for 18-20 minutes. It actually took me much longer to cook them all the way through, so I’d recommend checking them at 20 minutes, and then every 5-10 minutes until a toothpick comes out clean. Let cool. Go to your Cognition lecture. Come back and make dangerously sweet icing. Onward!
Beat together the shortening & margarine until they are fluffy as a cloud. Add the sugar, and beat for a long time, until your arm threatens to fall off. Give up trying to properly combine them, and add the vanilla and soy milk. Then the cookie crumbs that you mashed up using a plastic bag and a lot of cojones. Then beat that until it is fluffy and delicious. AMAZING.
Once you’ve let the cakes cool and the icing is at room temperature, we can begin decorating!
I cut a semi-circle out of a piece of tinfoil and put the cakes on top, so that it would be easy to remove after, and would keep the plate clean and pristine. Aren’t I industrious?
Cool story, bro.
And finally..we get the finished product. Ta-da!!
How beautiful is that? And trust me, it tastes as wonderful as it looks. The icing is richly sinful and the cake is moist. It’s so easy to cut into, not too crumbly, and fluffy as all get out. If you have an Oreo lover in your life (as I certainly do), make this cake for their birthday!
Okay everyone, wishing you all my birthday love, why don’t you have an awesome day today? It is the best day of the year, after all! (Heehee).
There’s this tiny little vegetarian restaurant very close to where I live. It has delicious food, great music, and uses old desks as its tables – desks whose drawers are stuffed to the brim with hangman games, poems and quotes. It’s one of my favourite places to go out to eat because it’s both cheap and delicious, without being fast food.
Last week, I was craving their nachos – a mile-high plate of colourful veggies, tortilla chips and other assorted yum-yums. But since I’m on a strict, self-imposed, (slightly flexible) ban on going out for dinner, I decided to try and recreate them at home. To great success! Not only was the process quick & simple, the product was downright delectable.
Note: a condensed version of this post has also been posted over at my other blog, The Book Club, which I am trying to get back into action. If you’re interested in contributing book reviews over there, just drop me a line at effieboo dot inlimbo @ gmail dot com.
Photo thanks to Christine Whelan
Hola! Oh, I’ve missed you. I had a borderline-hectic break this year. At least, it was hectic compared to my typical “sleep, eat, and read-all-day” norm for school breaks – I only read two books. TWO! Oy vey. And I posted a grand total of zero times. ZERO! Mucho oy vey. But I must admit, I had a wonderful break. In fact, it was so wonderful that I was *forced* to spend the majority of it actually living, and thereby gaining material for my blog. Funny how that works.
The sad bit is, despite all the actual living I did during the break, the very first thing I want to share with you is how I was inspired by a particular book (once an introvert, always an introvert, eh?). Nevertheless, it’s true. The glories of my first trip to Crate & Barrel and the amusing number of comic book stores I went into this week will have to wait. First things first: The Happiness Project.
I’ll be quick to emphasize up front: the author, Gretchen Rubin, doesn’t present this book as an all-encompassing guide to happiness. It’s not a solution that postures to work for everyone, but merely an account of one woman’s guide to become happier in her everyday life. The everyday life bit is the most interesting – she works on small, positive resolutions, and seeks to be happier where she is. She doesn’t pack up and move to Hawaii or quit her job, she simply resolves to increase her positive experiences and diminish her negative ones. In this way, the book becomes a lot more accessible and helpful than one like Eat, Pray, Love (which I also liked!) in that it’s more doable.
The premise of the book is, Rubin realizes that she’s living her life away, one day at a time, without much thought to happiness. She decides to devote a year to promoting her happiness, focusing on an area such as “energy”, “mindfulness”, “money”, etc, for each month of the year. She tracks her progress with small, measurable resolutions on a chart that she fills out each day. Along the way she learns several truths about happiness and adulthood, among other things.
The book is very well researched – it cites several studies and research findings, as well as countless quotes on happiness. In my reading, I found myself scribbling down quotes, ideas for resolutions, and thoughts on happiness. In fact, much of the book hit home for me, in unexpected ways. Of course, the author and I lead very different lives (for one thing, I’m not a married mother-of-two), but I could do well to remember the majority of her resolutions in my day to day life.
One thing I like about the book is that it emphasizes that each person’s happiness project will be utterly different, since we all derive happiness in different ways. In fact, one of Rubin’s “Secrets of Adulthood” is that “what’s fun for others may not be fun for you, and vice versa”. There are lots of these juicy tidbits of wisdom to snack on throughout the book, and I found myself gobbling them up as fast as they came. I felt a sort of “Aha moment” (a la Oprah) at several points in the book, and these statements are already pervading my everyday interactions just a few days later.
“Act without expectation” turns out to be my #1 commandment – I am a person with high expectations, which tends to interfere with my happiness. One crucial thing Rubin hits on in her writing is that certain of our actions can make us feel unhappy, such as nagging, criticizing, getting upset, saying rude comments, losing our temper. If we can work to diminish these reactions, we can increase our happiness. After all, the only person we can change is our self. With this revelation, I already feel a great deal more at peace. I am the type of person who doesn’t leave things unsaid, who loses her temper, who has high expectations (and gets upset when they are not met). Even in just a few days, practicing restraint on these behaviours (biting my tongue, letting it go, not worrying about it) has made me feel more uplifted and happy about myself.
Another important truth she touches on is feeling good in your body. Keeping myself well-rested, well-fed, well-dressed and well-groomed is so important, and yet I tend to let it fall by the wayside quite frequently. If I don’t feel good in my clothes, I don’t feel positively about myself; if I’m hungry, I’m grumpy and irritable. The simple task of taking care of myself has the power to influence all my daily interactions, and it should be taken more seriously.
Possibly my favourite tip from the book: if something takes one minute or less, do it now. It’s hard to think of examples, but in my day there are so many things that bum me out when I think about doing them, but that only take one minute. I’ve found that just doing them makes me feel more productive, and therefore: happier!
It’s much too hard to condense the whole book into a single blog post. She presents countless revelations and nuggets of wisdom throughout, and really inspires you to think more deeply about your own happiness. I encourage you to check out Rubin’s website for the Secrets of Adulthood, the Commandments, and lots of other interesting articles on happiness.
I’ll end with a few of my favourites from the book:
You can choose what you do, but you can’t choose what you like to do.
It’s okay to ask for help.
It’s easy to be heavy, hard to be light.
Don’t let the perfect be the enemy of the good.
Act the way you want to feel.
The days are long, but the years are short.
I’d love to know – have you read The Happiness Project? If so, what did you think? Were you inspired to start your own happiness project, as I am?
And if you haven’t read it – does this post make you think about your own happiness? What makes you happy?
As always, I’d love to know what you’re thinking.
xoxo,
You can purchase the Happiness Project online here, and for your Kindle here.