Salted Caramel Brownies

DSC_0046

What the what?

What is happening?

Can we just say that February is a confusing time? Can we just chalk it up to that? Can we just all admit that it’s been too long since last summer and we still have a little too long to go before this summer? Can we just say that salted caramel brownies are among the only remedies for the Winter Blues?

Yes we can, I just did.

DSC_0020

I made a version of salted caramel brownies in December, but they didn’t quite work out. I messed up the caramel slightly, so it never really set even after hours in the freezer. The brownies themselves were meant to be taken out of the oven 5 minutes early, but I’m afraid it might have been more like 1o minutes because those were a bit soft too. Anyways, moral of the story: womp, womp (although they were still totally 100% delicious..)

But as soon as I saw this recipe I knew I was so ready to try my hand at them again. And this recipe is perfect! It really and truly is. The brownie recipe and the caramel recipe are tailor-made for each other, and the idea of putting caramel chunks INSIDE the brownie batter? Well, that’s just genius.

DSC_0023

The brownies are fudgey and caramel-y and honestly, this is my new favourite dessert recipe. It’s been about a week since I’ve made them, and one by one each day I’ve had a ready-made, bite-sized treat to enjoy in my fridge. I’m one of those people who prefers chocolate chip cookie dough to the baked thing, and in a similar vein, I think I prefer cold brownies to warm gooey ones. Blasphemous, I know.

DSC_0029

My only issue in making this recipe was not letting the caramel set *quite* enough. I was very close, but I also had class in an hour so I couldn’t keep waiting around for the freezer to work its magic. I had no real problems taking it out of the freezer a touch early, I was still able to cut the caramel into pieces and work it into the batter. The caramel “squares” on top ended up being more like caramel blobs, but once baked it made no difference.

DSC_0034

I think a new batch of these is warranted in the immediate future. I have friends visiting soon! I have Girls nights to attend! These might just be my be-all-and-end-all dessert. Go! Get your nom on!

Everyday Beauty: Week 5

DSC_0065
DSC_0073
DSC_0006
DSC_0010

DSC_0020
DSC_0029

Quiet week. Lots of cooking and a sudden urge to bake something totally gluttonous (salted caramel brownies coming soon to the blog!). Lots of homework, lots of researching for my trip (getting way. too. excited.). Busy, tiring weekend spent at work. I am looking forward to having a good friend visit next week! I am trying to get on top of my work and start studying for those blasted midterms I have coming up.

All is well. :)

On Remembering

Lanterns

In some ways, I feel like a compulsive “remember-er”. I love taking detailed notes on presentations (even some movies) and I’m constantly journalling about my feelings. I write down quotes I love, and I’m the photographer of my friend group and family, snapping away at all times. I’ve been known to save bits of paper and magazine clippings in my scrapbooks, and I really love Pinterest.

Lately, though, I’ve been less interested in all this “remembering” business. It’s a lot of work! And guess what? It doesn’t always have the desired effect. For example: once, I basically missed an entire concert because I was too busy filming the whole thing on my crappy old camera. I’ve accumulated notebooks and folders full of paper that I will never look at again, collecting dust in my old room but which I can’t bear to throw out (yet). I sometimes forget to talk to people at a party because I’m too busy taking photos to preserve the night.

I sometimes forget to really experience the moment, because I’m too busy trying to save it for later.

The act of desperately trying to capture every detail is starting to feel pointless and frustrating to me. This is not to say that I will ever totally stop taking photos or writing down my favourite quotes – those are pleasant, and for the most part, unobtrusive activities that make me very happy. In reality, though, there aren’t many times when I sit down and look through old papers or old photos, or read through old journals. In reality, I have to remember: I will take what I need with me. 

I love this idea, and I fear it as well. It freaks me out to let go and to say “whatever sticks, sticks”, and not try to desperately preserve every detail of an experience. It’s scary to think about the possibility of forgetting something wonderful or important or inspiring. It’s intimidating to give up trying to control my memories and accept that what is special, what is important, what resonates strongly, will stay with me.

DSC_0063

This weekend, I went away with my friends. I brought my camera and always had my phone, but I barely used them. I’m still trying to remind myself that even though I love taking photos, it’s also great to have times where I can just experience things like everyone else, not from behind the lens of a camera. We had an amazing time, full of bonding and laughing and good conversations. I know I won’t remember every detail (of course, this is never really possible, even though sometimes I believe it is as I scramble to capture everything), but I know that what was special will stick. I’ll remember driving on dark country backroads, singing (cliché but true) Livin’ on a Prayer at the top of our lungs. I’ll remember sitting in a big Asian grocery store, looking out at a parking lot, in the perfect late-afternoon light, eating something I’ve never eaten before. I’ll remember the long conversation we had in the coziest little café. I’ll remember all these things and I’m sure I’ll remember other things that have impressed themselves upon me even without me realizing it yet.

That’s the real magic of remembering. It really comes together in the most mysterious, wonderful way. I can’t tell you what will really stand out to me a year from now, if maybe there’s something that will leave a lasting impression on me that I didn’t even notice at the time. But there’s something so beautiful and freeing about reminding myself that I don’t need to force it, that I can enjoy myself and live and laugh and have faith that I’ll take what I need from every experience I have.

Everyday Beauty: Week 4

DSC_0007DSC_0011DSC_0012

DSC_0014

DSC_0017

DSC_0019

DSC_0054

DSC_0021

DSC_0055

DSC_0057

DSC_0058

DSC_0061

DSC_0062

Lots of learning about my camera this week, which I am thoroughly enjoying. I read somewhere that the best thing you can do to improve your photography is to read your camera’s manual from cover to cover, so I did! I learned a bunch of new things. In other fun news this week: I discovered a deep love for hot toddies, bought the most delicious-smelling candle, learned how to make perfect soft-boiled eggs, did a lot of reading, watched some reality cooking shows (my kryptonite) and had some ups and downs. It was a great week.

I am so looking forward to February for so many reasons, so I am happy to see its arrival. A busy but fun few weeks ahead! Happy Friday, all.

Scroll to Top