I’m over at Guinea Pigging Green today sharing the recipe for this absolutely delicious, healthy, sweet treat. How did it take me so long to try making banana ice cream? The texture is exactly like soft serve, and it doesn’t even taste that much like bananas! I’ve been craving ice cream so much lately, and eating this feels like I’m tricking myself. It’s an absolutely perfect, no-guilt-needed dessert. And the best part? It couldn’t be easier! It takes about two minutes to make (not counting the time needed to freeze the bananas, of course) and I can make it in my tiny little kitchen using my hard-working little immersion blender. Check plus.
It’s been kind of fun to try to make new recipes in a new space with less equipment than I’m used to having. I created a Pinterest board for things I want to try to cook this year without an oven, food processor or even a proper mixing bowl, and it’s really been inspiring me. I’ve been learning lately that having restrictions actually makes me more creative. It’s funny how that works.
You can find the “recipe” here!
