Inspiration | May 23

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Instant perspective when you’re having a bad day.

My new favourite Instagram account, if only because it’s trying to expose all the fake, perfectly curated lives that we see on social media. I’ve personally been thinking about this a lot lately and it’s been bothering me more and more. “People buy a box of macarons, or doughnuts, or an ice cream. They photograph it in front of some big landmark, like the Eiffel Tower and it’s like, Boom, I’ve got a successful Instagram post!”

A few years ago, one of our favourite restaurants in Montreal, Nantha’s, closed down. Happily, the chef Nantha Kumar is back! My friend Jake wrote a great profile of him and what he’s been up to, and it made me want to be back in Montreal again, pronto. Summers in Montreal are magic on another level and the article gave me big pangs of nostalgia. This will be the first summer in 3 years that I won’t spend in that beautiful place.

Dylan wrote about our beautiful sunset cruise last Sunday and simultaneously coined the term “sunset gratitude” which I couldn’t love more if I tried.

I don’t think I’ll ever need to stop reminding myself of this sentiment. “Let’s all say, “way to go” more often. Let’s be proud of each other, proud of ourselves and most importantly, content with the gift of our lives, right now and in this moment. It’s all too short and too fleeting to spend one more moment thinking you’re anything less than amazing.”

I’m sorry, but Joy the Baker made fancy jello shots. (I’m not sorry.)

Automating your life + batch processing = more time for the things you really care about. Awesome advice for mastering your mornings and your life.

“Don’t be cool. Ask stupid questions. Stay up late.” Yes and yes.

Two Instagram accounts I’ve been loving lately: @lerause is a friend of mine from when I lived in Montreal, and he takes such stunning photos of the city. @bakersroyale_naomi posts photos of food that make me feel like the cookie monster.

Some oldies-but-goodies: heart-shaped nail art (for your wall, not your fingers), today be gentle.

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This weekend is shaping up to be a quiet one. I’ll be starting it off with some beach yoga (I’m so glad it’s becoming a routine for Saturday mornings), and maybe trying to learn how to surf! You can see what I get up to as always by following me on Instagram @lifeinlimboblog. Have an awesome weekend!

PS. I’m re-starting my monthly newsletter! It’ll go out by email on the last Friday of every month with the highlights from that month on the blog. If you’re not usually a frequent blog reader, this might be a good option for you if you want to see what I’m up to. You can join the newsletter here and when you do I’ll send you a copy of my Happy Life Manifesto! Thanks for reading.

Q&A: FAQs About How To Get A Job Teaching English In Korea

QATeachingWhen I woke up this morning needing to reply to three separate messages (and I’m sure one or two comments I’m forgetting) asking about resources and information for teaching in Korea, I decided to just write this blog post for once and for all.

In this instance I’m just adding my one little voice to the thousands of great resources and guides that already exist. With a little Googling you’ll turn up far more information than you know what to do with! That being said, the requirements seem to change all the time, so maybe my experience in 2014 will be helpful and relevant to you. I’m going to start from the premise that you already want to teach abroad, and specifically in South Korea, specifically at a private school or hagwon. Please note: I am by no means an expert on this topic. All the information below is based on my personal experience applying from Canada (but I will include information relevant to other countries when I can).

Resources

Why Teach in Korea?

How To Teach in Korea

  • FAQs from That Backpacker
  • FAQs from Great Big Scary World
  • FAQs from Around the World in 80 Jobs
  • FAQs from An American Teaching English in Korea

DSC_0002Documents

This was the area that caused me the most stress and confusion. Ultimately, you want to get an E-2 Visa from the Korean government, so the easiest way to figure out what you need is to go to the website of your local Korean consulate and they should have a section detailing what you need for the E-2 visa (for example, here’s the section for Toronto). Go East Recruiting has a great – and as far as I can tell, up-to-date and accurate – guide to what documents you will need and the different requirements based on the country you are from. You can find it here.

The first thing you need to do is order sealed transcripts from your university. Depending on where you went to school, these may cost money or they might be free. You’ll probably need 3 all together. When they arrive, don’t open them.

You’ll also need to order a police check. This is the thing that takes the longest and can really stall your applications. You can start applying for jobs before your check arrives, but the process will move a lot quicker if you are an applicant with all their documents in hand. For Canadians: as far as I can tell you can order either a local police check or an RCMP police check. For both, you’ll want to check off “Vulnerable Sector Search”. The VSS isn’t a separate check, it’s merely included in the regular police check. You can get more information on specifics for different countries using this guide.

Then, make a copy of your university degree at your local printing shop on standard 8.5″x11″ paper. Find a notary in your area and ask them to notarize the photocopy. You have to bring your original degree, but my notary barely even looked at it. Most notaries know all about the process of applying to teach in Korea and should understand what you’re talking about when you ask for your degree to be notarized. It cost me around $30. You should make a couple copies of the notarized photocopy of your degree just in case.

Once you have your police check, transcripts and notarized degree in hand, head over to your nearest consulate. Again, check the website for detailed specifics (example here) but you will probably need around $10 in cash, your passport or driver’s license, and your original degree. (That’s right, even though you got your degree verified, you still also need to bring it along! Lots of red tape.) In my experience, you do not need your criminal record check notarized by a notary, but you do need to have it verified at the consulate.

Once these verifications are complete, please note that you do not have a visa. These are just the first of several steps in getting a visa. Once you get a job offer, you’ll courier your documents to your school and they’ll complete the necessary paperwork for you in Korea. When that’s completed and processed, they’ll get back an E2 Visa issuance number from Korean immigration. They’ll send you the issuance number and you’ll take it to the consulate to apply in person. Your visa will be stamped into your passport within a few days.

Another note on documents: in my experience you do not need a TESL certificate. Some schools will want you to have one, and so if you find an awesome job that you desperately want, you’ll have to decide if it’s worth it to you to do a certification. I had one job offer from a school who said it was mandatory and two job offers from schools that didn’t mention it even once. In the end, I went with the best offer and didn’t need to get my TESL. I became skeptical about getting it when I learned that, while you might learn something helpful from your course, the certification isn’t regulated by any governing body and so anyone can technically set up shop and teach TESL – you can get them online, for $200. You can also do in-person courses that are considerably more expensive, but which (so I’ve heard) teach you a lot more practical, hands-on lessons about teaching. It’s up to you, but don’t feel that it’s necessary. Some schools will want it and (most) others won’t care.

DSC_0002Recruiter

I recommend shopping around when it comes to a recruiter. Do not feel obligated to stay with one, even if they get you an interview or two. There are a ton of recruiting agencies and they often don’t have your best interests at heart. That’s not to say that they want to put you in a horrible job, it’s just that they want to place you as quickly as possible in a pretty good job and move on to their next client. You really have to be your own advocate here. Decide what city you want to teach in, and do a little research to find out what area of that city you might like best. When I said I was only interested in teaching in Busan, my recruiter tried to put me in the outskirts of Busan, at the end of the metro line. Know what you want and be firm.

I used Tony of Gloii Recruiting initially, but he stopped responding to my emails after my first job offer fell through. I do have friends that were placed successfully with him, but other friends had the same experience as me.  You could also use recruiters like Teach Away, Footprints or Korvia. Note: I applied to some of these, but when I had a hard line on the area I wanted to teach in they didn’t have any job listings for me. If you’re flexible about where you work, you could get a job in less than a week. If you have a particular area in mind you most definitely can still find a good job, it just might take you slightly longer.

In the end, I worked with Kate from My Etec and she got me my job here in Busan. I found her by looking through the Jobs listings on KoreaBridge and applying to postings that looked good. She was totally awesome throughout the whole process and I ended up in a really great job in a great location. I would definitely recommend looking on the job boards on KoreaBridge and Dave’s ESL Café to see what’s out there and applying for things on your own, even if you’re already working with a recruiter.

Interviews

There’s not much to say here, except be enthusiastic. They mainly just want to see you or hear your voice, check that you can speak English and make sure that you seem like a nice, normal, energetic person. Be prepared for them to possibly ask you personal questions, like what your parents do for a living or how old you are. Be prepared for the possibility that you won’t be able to see them in the video call or that they won’t be able to see you. Be prepared to do your interviews at 10PM. They will likely offer you the job on the spot at the end of the interview, or you’ll hear one way or another from your recruiter right after.

IMG_2964Timing

If you’re planning to teach at a hagwon, you can apply at any time of year. The “semesters” usually start in March and September so there may be more listings then, but since these are private schools it’s quite a loose designation and most schools are hiring constantly depending on need.

There were about 2 months from the day I applied for my police check to the day I flew out of the country – early January to early March. I would recommend beginning the process about 3 months before you want to leave because it can be very stressful waiting for your police check to arrive, finding a recruiter and getting a job offer that seems fair, and you don’t want to feel rushed on top of the stress you’ll already feel.

Don’t settle!

Trust me, I know exactly how stressful it is applying for these jobs from home. You usually just want the process to move quickly and are totally ready to take whatever job comes your way. Don’t. I know it can feel like you won’t get a better offer or that the details that seem sketchy about your offer won’t be a big deal in practice. But they will be! Decide on the things that are the most important to you – for me these were location and salary – and then don’t compromise. It can be scary to turn down a job offer without a backup, but I promise that:

  1. You will not be happy if you compromise on the important things.
  2. It’s a full year of your life! I know once you make the decision to move to Korea, you want to get here ASAP, but take the time to do it properly and you’ll have a much better experience.
  3. Another job offer will come along. A better one.

Currently the job standards (at least in Busan, where I live) are a salary of 2.1 million won, a 7 or 8 hour work day, 10 days of vacation during the year, a furnished apartment, flights to and from Korea covered, and a year-end bonus equivalent to one month’s salary. You don’t have to settle for less, these jobs are out there.

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Good luck! Coming to Korea to teach English has already been such a rewarding experience. While my job isn’t the highlight of my time here, it opens the door to so many other possibilities for me. It’s given me the money, the time and the space to pursue other passions, have lots of lovely adventures, and start to figure out what I want my next steps to be. I would highly recommend it to anyone who feels stuck or unsure about their next move.

If you have any other questions, let me know in the comments below! You can also send me an email at stephanie @ lifeinlimbo.org. I’ll try to keep this post updated as things come up.

Spring 2014

In 2012, I took on one of my favourite projects ever: filming my life, piecing it together and putting it to music. The videos are often shaky, sometimes blurry, and as my mom always liked to point out to me, probably only interesting to myself and my friends. Despite all that, those videos are so incredibly special to me. They take me back to a wonderful time in my life, make me feel both happy and nostalgic, and will forever preserve the feelings of that year. For someone who loves documenting her life, they are imperfectly perfect.

Right after I got to Korea, I was talking to my friend Dylan about how wonderful 2012 was for me. After our conversation, as I was trying to think about what had made that year so great, I realized that the very act of documenting it had probably made all the difference. My life in Montreal was totally wonderful all 4 years I lived there, and the summers were always filled with the kind of wonderful magic that I captured on film in 2012. But filming it meant I was always looking for that magic and appreciating it as it was happening. Editing the videos always made me laugh and feel grateful for all those moments all over again.

So in light of that realization, I decided to do it again for my year in Korea.

Inevitably, I’ll miss moments and won’t be able to capture it all. Inevitably, the videos will be shaky and blurry and probably only interesting to myself and my friends. But also inevitably: they’ll make me laugh, they’ll remind me of the beauty and love I’m always surrounded by, and they’ll be my favourite kind of time capsule.

Here’s the Springtime of my year in Korea, early March to late May. I’m sharing it here just in case you’re curious about what my time here so far has looked like. If you don’t feel like watching it, I can summarize it by saying: I’ve made some awesome friends here, the cherry blossoms were beautiful, I went to Tokyo and Seoul, we ate good food, and we went to the beach a lot. I feel nothing but grateful.

My Favourite Healthy Foods

DSC_2814-2Since moving to Korea, I’ve had to build a pantry totally from scratch! I’ve also had to learn how to feed myself in a foreign country, since some of my favourite foods aren’t available in grocery stores here. This has been a great experience for a lot of reasons.

First, it’s showed me that I am capable of eating well wherever I am in the world, so long as I have a few basic staple foods. It’s also taught me new skills, like how to make dried beans from scratch! Invaluable knowledge to take back to Canada with me, for sure. And of course it’s also forced me to re-evaluate what my staple foods really are! If I want specialty health foods like quinoa and flax seeds, I have to order them online through iHerb, which means I have to be mindful and consider what I actually need and am going to use.

Processed with VSCOcam with c2 presetTurns out, I really don’t need anything special to eat happily and healthfully. As appealing as ordering from iHerb is (it’s like being a kid in a very healthy candy store), most of the time my staples are easily found, even in Korea. Below is the list of the usual suspects in my kitchen – no real surprises here, folks!

Peanut butter: My current favourite is Earth Balance’s Natural Creamy Peanut Butter with Flaxseed. Another favourite is Maranatha’s No-Stir. Only within the last year have I started liking crunchy peanut butter, but I still won’t usually buy it myself.

DSC_2103Avocados: These are hard to find in Korea, but they do sell bags of 5 at Costco, so that’s a treat. Sometimes they have them at my grocery store for the low, low price of $3.50 a pop, and usually when they do I just go for it. Treat yoself, right?

Sweet potatoes: Happily, I think almost every culture on earth eats sweet potatoes so these are everywhere here. They’re a slightly different variety from what we have back home – they’re yellower, sweeter and smaller.

DSC_2645Spinach: Leafy green love. I will never again take for granted the amazing convenience of pre-washed organic spinach. Here it comes still dirty and attached to its stems, which is kind of refreshing but a little more work.

Garlic: In Korea, garlic is sold pre-peeled which is so great. I love the convenience of having the cloves ready to go! Plus I pay about $1.50 for 30+ cloves.

DSC_2804Eggs: It was easy to continue my 30 Days to Vegan diet in Canada, but much harder in a country where the word vegetarian is often not even comprehended. That being said, the only animal product I’ve really re-introduced is eggs since cheese is incredibly scarce and expensive here and soy milk is very cheap. Who knows what my eating habits will look like when I get home, but for now I’m happy to eat eggs a few times a week.

Bananas: Of course. Always and forever. Mainly I put them in my smoothies or use them to make banana ice cream, my new favourite thing.

Almonds & cashews: My two favourite kinds of nuts. I mostly just eat these raw, as a snack.

DSC_0463Tofu & tempeh: No tempeh in Korea, but there’s lots of tofu. I find tempeh has a nicer, heartier texture, but both products are kind of magical. I love panfrying tofu until it’s nice and crispy and then glazing it with some kind of sauce. BBQ sauce if I’m getting my way.

Chickpeas: I have to order these on iHerb, dried. Unfortunately I can’t just pop open a can of them! I’m getting a new bag in a few days and I can’t wait to make some hummus.

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This week on the podcast, Laura and I discuss this exact subject. We’re talking about our top staple foods for building a healthy pantry. Most of mine are listed above, but the episode is also full of interesting tips about freezing food and lots of ideas for how to use healthy ingredients in your meals. You can find the show over at our blog here or by subscribing to us on iTunes!

PS. If you want to get $10 off your first iHerb order, you can use my code LWW752.

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