Food

Peanut Butter Banana Bread

Things I dislike: plug-ins that screw up my website, having to get my wisdom teeth out, waking up tired, mushy bananas. Yuck yuck and double yuck.

Things I like: dancing around to this video, late-night walks around the sparkling city, getting inspiration for my NaNo novel, repurposing mushy bananas into something magical.

This is Real Life people, and it’s happening all the time. No more nestling up in the high school cocoon of comfort. It’s the time for strangers telling you they’re going to cut your teeth in half, long walks during which you talk about your feelings, and phone calls from your Mom instead of hugs. It’s also the time for watching too much tv and eating as many sea-salt sprinkled chocolate chip cookies as you want, so I guess it’s okay. (Don’t worry Mom, I didn’t eat that many.)

You know what else Real Life means? It means you should learn to make banana bread. Why? I don’t know. It seems like a grown-up skill. It seems like you’re saying “Look at me! I can use ingredients up! I am not wasteful. I am resourceful.” Also banana bread is delicious, so you might just want to put it in your mouth. Who am I to question your motives?

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Happy Thanksgiving!

It’s Canadian Thanksgiving today! And although I had my big family dinner yesterday evening, and I’m on the train back to school right now, I don’t want to forget to give thanks, the way I oughta. What a great holiday, don’t you think? It’s a holiday specifically meant for gratitude and happiness. I love that! Even if you’re not a Canuck, I hope you’re blessed, happy and thankful today.

As for me…

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Spring Rolls

What did you have for lunch today?

Was it tasty? Was it healthy? Was it difficult to make?

Did you buy it from a store? Did you reheat it?

Lunch, for me, is usually reheated leftovers. Or some ingredients smushed between two pieces of bread. I love eating lunch, but I rarely make it. When I whip up “spring rolls”, though, I feel good about lunch. It tastes nice. It’s fresh, and yummy, and there’s no guilt involved. It’s healthy and fun to make.

If you want to make my version of spring rolls you only need two things: rice paper and veggies. No deep fat fryer involved!

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Lemon Meringue Pie

My father came to visit last week. And since I haven’t been posting anything of consequence, I would like to take this opportunity to blame my blog’s dry spell on my Dad. You see, had I not been touring contemporary art museums, imbibing tequila shots (yes, with my father), and generally being the best tour guide known to man, I would probably have been sitting alone in my apartment, writing useful content.

Instead, all I have to show for my lack of posting is this pie. This lemon meringue pie, which tastes of love and summer, that I specifically prepared for the arrival of my father and the remains of which have been heartily consumed by my boyfriend since the departure of said father. People, I whipped this meringue by hand. With a whisk. That’s love. Don’t tell me it’s not until you’ve reached minute forty-five of meringue whipping. It should probably be noted that I don’t own any manner of electric beaters, but that makes no difference. By hand! By hand!

You should make a pie for someone that you love. People love pie. People love the fact that you baked them something. People love you. (Are my daddy issues showing? Just kidding. Kind of.) Either way, here’s what happened.

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