Jam Thumbprint Cookies

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I’m still eating vegan and still going strong! It’s been nice to get so much support from friends & family, but it’s also been (truly) not that big of a deal. Which is awesome! It’s a good feeling.

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I’ve also really enjoyed making vegan versions of things, including those yummy peanut butter balls. Funnily enough, Angela of Oh She Glows made her own recipe for those that looks a whole lot healthier than mine but seems just as tasty! I wish she’d posted it just a week earlier…oh well, at the rate they’re disappearing in my house, I’ll probably have to make another batch soon enough, and maybe I’ll give her recipe a try.

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In the meantime, I tried my hand at another old classic, the jam thumbprint cookie. I found the recipe on Keepin’ It Kind, a vegan website that actually hosts a virtual Christmas cookie swap every year! How cool is that? These are raspberry almond thumbprint cookies by Ketty of Luminous Vegans.

These cookies taste different than the non-vegan version, but since I haven’t had a regular jam thumbprint in a very long time, I can’t tell you exactly how they differ (helpfulness is my specialty, obviously). These are chewier, and taste deliciously of almonds, that much I know.

Ingredients

Makes 24 cookies

  • 4 tbsp of solid coconut oil (don’t melt it!)
  • 1/2 cup of sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup packed ground almonds (the original recipe doesn’t state if the ground almonds should be packed into the measuring cup, but I did and they turned out great. I ground my almonds whole and raw in the food processor.)
  • 2-3 tbsp almond milk (I found I needed a bit more almond milk than the recipe called for to hold the dough together)
  • ~2 tbsp jam of your choice (I used a summer fruit jam)

Set your oven to 350F. Mix together the oil, sugar and extracts until you get a consistency similar to creamed butter and sugar. In a separate bowl, mix your dry ingredients: flour, baking soda and ground almonds.

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Incorporate the dry ingredients into the sugar and oil mixture. It will probably not seem to come together very well, but after you add the almond milk it should form a dough that holds together when it’s squeezed. Knead the dough and shape it so it forms a ball.

Roll the dough into approximately 1 inch balls. Now for the fun part! Use your thumb to press indentations into the cookies. If they crack a little it’s okay, that’s part of their rustic charm don’t cha know.

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Bake for 6 minutes in the preheated oven. Then remove the cookies and use the back of a teaspoon to press the indentations in again, as they might have flattened out during baking. Then spoon about a 1/4 tsp of jam into each one. Bake for another 6-10 minutes (mine took around 10 more) until they are slightly browned around the edges. Sprinkle with powdered sugar!

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My house is slowly becoming dangerously full of delicious vegan treats. Yikes! Happily, they’re so tasty that even the non-vegans who live here are eating them too.

Peanut Butter Balls

pbbThe holiday baking is officially in full swing! These little guys have always been a favourite, but for my first vegan holiday season, they’re looking even better since they are so easy to veganize.

Our family always makes big trays of assorted holiday sweets, full of our favourite recipes that we’ve accumulated over the years. There are always peanut butter balls, butter tart squares, shortbread cookies, raspberry-coconut bars, “secrets” bars and decorated sugar cookies. This year I plan to make a few switcharoos to some of our favourite sweet treats to make them vegan-friendly, and hopefully nobody will be able to tell the difference!

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Ingredients:

Makes 24 balls

  • 1/3 cup smooth peanut butter
  • 3 tablespoons “buttery” spread (I used Becel’s Vegan margarine)
  • 1 1/2 cups icing sugar
  • 1 tablespoon non-dairy milk (I used plain almond milk)
  • 3-4 oz vegan chocolate (I used Enjoy Life chocolate)

Mix together the peanut butter, buttery spread, icing sugar and non-dairy milk. You’re looking for it to be fully incorporated with no lumps, in a consistency that holds together if you squeeze it.

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Form the mix into small balls, about a teaspoon each, rolling them between your palms. Place on wax paper on a cookie sheet and put them in the refrigerator to harden for at least an hour.

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Melt the chocolate in a bowl over a pot of simmering water or in the microwave. If you want the chocolate to be glossier, you can add about a teaspoon of vegetable shortening. I chose not to and am happy with my results.

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Roll the balls in the melted chocolate until fully coated. This works well with a fork. Shake off the excess a little and replace them on the cookie sheet. Let the chocolate harden, then enjoy!

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Stay tuned for more vegan adventures this holiday season. I’m already on the lookout for more sweet things I can make vegan-friendly!

My Favourite Books of 2013

2013 BooksTo me, it feels like 2013 went by in a flash. The past few years have contained so much, but this one contained an uprooting of my own doing. I chose to give up my adorable little apartment and leave all my friends – although to be fair, many of them were leaving me too – in pursuit of bigger and better things. I went on my trip and I saw plenty of big, beautiful things, but I can’t say whether they were better than my perfectly imperfect life in Montreal. I look back on my year and I can see that I lived bravely. I did things that scared me, sometimes once or more times a day. But I can see that I was not brave in my reading.

Reading comes with so much baggage. We all have these ideas of books we “should” be reading (ie. Oprah’s book club books) and ways that we “should” read (ie. read every book cover to cover, even if you don’t like it). But when we think like that, we miss the point of reading. Reading should be fun, or helpful, or calming, or exciting or interesting. Or all of the above! It shouldn’t be dull or boring or repetitive.

This year, when I was in the midst of all my brave living, I did a lot of comforting reading. I read to feel safe, to feel closer to home, to avoid feeling if I was already exhausted from all the real-life feeling I was doing. I don’t think I always did this consciously, but looking back it seems obvious. I didn’t read as many serious books, and I read a lot of non-fiction. I re-read books that are like comfort food for my brain (everything by Sarah Addison Allen). I read less serious books that were easy to read to take my mind off things. I didn’t tackle big, serious, important books that I wanted to read but just felt too tired to read. I just find it so fascinating that when I look back, what I chose to read sort of reflects the place I was in at that point in time.

And yet, I read the most books this year that I ever have before: 75. That’s a lot of books! I wanted to share a few with you, the ones that still stick in my mind or from which I still remember characters fondly.

The Sisters Brothers by Patrick deWitt: I read this one for my bookclub. There are certain scenes that still stick out vividly in my memory from this book, and our discussion of it afterwards was so great. Hearing people’s theories about the symbolism in the book was fascinating. It’s a quirky book, but really fun to read and very interesting. It’s like a more sophisticated, literary version of a cowboy western novel.

All My Friends Are Superheroes by Andrew Kaufman: I adore this book, I’ve read it twice now. It’s very short, only 100 or so pages, but there are scenes that are so touching or poignant or funny that they stay with me. The cardboard box scene! Be still my heart.

The Fault in Our Stars by John Green: I’d heard a ton of buzz about this book but never picked it up. I ended up reading it cover to cover on my flight from Toronto to Paris in July. It’s unstoppable. It’s sad and sweet and funny and perfect. I loved it and I’m sure I’ll soon re-read it.

The Year of Magical Thinking by Joan Didion: This was my first time reading anything by Joan Didion and I really liked it even though it made me sad. It’s about the author’s grief following the unexpected death of her husband. I loved the way she wrote and her way of describing her memories, but I read Blue Nights not too long afterwards and found myself growing tired of her style. Nonetheless, this was a very touching book.

Mr. Penumbra’s 24 Hour Bookstore by Robin Sloan: I’m a huge sucker for anything that involves a mysterious magical bookstore. The characters in this book were great, and I liked the story.

What Should I Do With My Life by Po Bronson: I found this book really comforting. It doesn’t tell you what to do with your life (though wouldn’t that be nice), but the author presents you with real stories of people from all different types of careers and backgrounds, and he explores various themes. He tackles questions like “does it matter if I hate my job and pursue my passions on the side?”, “does everybody get a passion?”, “is it bad to do something I really hate to fund something I really love?”, etc. It was fascinating and offered a really great dose of perspective.

One Day by David Nicholls: I’ve heard the movie isn’t very good, but I liked the book a lot. In essence, it’s about bad timing in relationships, which is one of those sad, bittersweet things I think we all experience sometimes. When she’s ready for him, he’s off gallivating, and when he’s ready for her, she’s engaged to some dashing French guy. You know, the usual. This book spans many years and I thought it was pretty touching and fun.

Oryx and Crake by Margaret Atwood: I read this book before my trip, so it seems like it was a lifetime ago. In my memory, it’s as if instead of reading this book, I watched the movie version. It was that vivid and action-packed. I haven’t read very much by Margaret Atwood, but this book made me see why she’s considered so great. It’s set in a post-apocalyptic world (a favourite type of book) that is not very far removed from our own, and it masterfully tells the story backwards, starting from the present and revealing little bits of backstory as it goes along. It was great, I’m looking forward to reading the next two in the series.

This list is probably not even close to complete. I didn’t mention the favourites that I read for the third time this year (Wild, Tiny Beautiful Things, Garden Spells) and I didn’t list ones that I loved but not quite enough to justify listing here. Heck, I’m not even sure I loved all these ones enough to be listing them here. However. To see all the books I read this year (I probably rated about half of them), check out my GoodReads. And add me as a friend! I love to see what other people are reading.

I’d love to hear what your favourite books were this year. Do you have any incredible book recommendations for me? I think I’ll be setting a similar goal of reading 75 books for 2014 so I need some suggestions! I’d love to hear about the books that changed your perspective or stuck with you for whatever reason.

Happy reading!

30 Days To Vegan

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This past Tuesday, I started a 30 day vegan challenge. For the next 30 days, I won’t be eating any meat, dairy or eggs. Yes, I’m aware that Christmas falls within the next 30 days, which I hadn’t really realized when I first decided to embark on this challenge, but it doesn’t matter. As my mom pointed out, if I can make it through Christmas eating vegan, I can make it through anything.

I’ve been a vegetarian for almost four full years now, though during that time I ate fish or seafood on occasion. I’ve always been of the belief that doing something imperfectly is better than doing nothing perfectly, so though sometimes I didn’t totally fit the strict vegetarian label, I still considered myself a vegetarian.

The Why

I initially stopped eating meat after reading The Omnivore’s Dilemma by Michael Pollan. The ethical and health implications of factory farming truly disturbed me, and I no longer felt comfortable with my eating choices, so I stopped cold turkey (ha!). Even with my convictions, for the better part of a year I still made a couple of exceptions – once for McNuggets (ugh, I know right?), another time for my mom’s homemade barbeque ribs.

I share this to illustrate that sometimes despite my beliefs, I have a hard time accepting change in my life, as I think we all do sometimes. For the last four years, I’ve known that I don’t believe in eating seafood (mainly because of bycatch effects and the toxicity of farmed fish), and yet I still occasionally did, when I willfully ignored the things I already knew.

And for four years, I’ve known there are major problems with eating dairy (for example, the hormones in dairy products, the potential link between meat and dairy proteins and serious disease such as heart disease and cancer, the treatment of dairy cows and chickens) and that eating less dairy is probably healthier for humans. And yet for four years, I willfully ignored the things I already knew, mostly because I didn’t want to seem radical or militant or like a hippie or just plain extreme, which is the way our society tends to see vegans.

But I know the things I know, and it doesn’t sit right with me to ignore those things anymore. I want to strive to live in a way that fits with my values and beliefs, so I want to strive to eat healthier for me and for the planet. And in my opinion, the best way for me to do that is to eat a vegan diet of mainly whole foods. I should note that I certainly don’t judge anyone for their personal choices.

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The What

I decided to start with a 30 day challenge because the idea of going without eggs for the rest of my life is too terrifying to contemplate (say what you will, but it is what it is!). I’m going to start with 30 days to prove to myself that I’m capable of eating this way, but I’m aiming to keep it up once the 30 days are up. The hashtag I’m using to share my meals and track my progress is #30DaysToVegan, which to me implies progress towards a goal, not a set number of days.

So far it’s been fun and remarkably easy to eat vegan. I’ve been collecting lots of inspiration for vegan recipes on Pinterest, and I’ve been happy to see that it’s easy to slightly modify some of my favourite meals to avoid dairy (and keep all the taste). My family have been really supportive: for example, my mom has made me a meal or two already, and my dad uncomplainingly ate the nutritious but slightly bland curry I made him for dinner. They might not totally understand, but they accept me and my choices, which is a wonderful feeling. That’s the most important thing to me.

The How

I’ll be posting weekly progress updates over on Guinea Pigging Green, and I’ve been trying to post at least one photo of my (vegan!) food on our Instagram, @GreenGuineaPigs, every day. You’re more than welcome to follow along or even join in!

xo,

Steph

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