I’m the kind of person who can eat the same thing every single day for as long as it takes for me to get sick of it. When I find something that works, I tend to call it a day and will find myself making it over and over until something else grabs my attention. I just like the simplicity of having a routine and not having to spend too much time thinking about what I’ll make.
For a while, every day my breakfasts were green smoothies with a piece of peanut butter toast and my lunches were BBQ tofu tacos – dinners are usually where I get some variety. Since I’ve been in Korea, my breakfasts most days are granola with soy milk and my lunches are usually eggs on toast. Boring but happy, that’s me!
I had been buying a Quaker’s granola at Costco, but it’s a bit too sweet and since I haven’t been going to Costco that often, I needed another option. Back in April 2013 when Elise posted that she’d been eating nut granola for breakfast every morning, I was intrigued and made a mental note to make it myself. Finally this morning I did, and already I’m a total goner.
This stuff isn’t overly sweet and has a nice hint of salt, which I love. I made it according to this recipe from Delighted Momma but with only 1/2 cup of coconut oil as opposed to the full cup that she calls for. Even then, I could probably cut down the amount a little more. I didn’t roast my nuts or bake my granola because I don’t have an oven, but even so I’m really happy with how it turned out. It’s filling and absolutely delicious. I ate it with some plain yogurt and am going to try it with soy milk tomorrow for breakfast. I have a feeling I will definitely be making this again. And again, and again, knowing me.
Speaking of delighted mamas, I am especially happy for my own today. She has worked so hard for the last few months getting my childhood home ready to sell, and happily it sold almost instantly, for more than expected, to a lovely young family who cried when they heard it was theirs. We are all really happy. My younger sister laughed and called me a hippie yogi when I said that it felt like there was a lot of good energy involved: that maybe the buyers could sense the love and laughter of our house, and that it’s so nice that we are passing it off to a young family the way ours was when we moved in. But that’s how it seems. It’s a good thing. (Anyways, I think she secretly loves that I’m a hippie yogi and I love that she’s practical and down-to-earth.) I wish I could have been there celebrating with them in the kitchen I grew up in, but since I couldn’t be, I’m thankful for the magic of FaceTime. Happy days!
Once again, the recipe for this delicous granola is here.
I’ve been eating these with a homemade peanut sauce, which really makes them that much better. I usually half 
