Sweet Potato Tacos

Today, because of the fact that life is so, so sweet, I give you these sweet potato tacos. They’re not literally sweet, obviously, but most sweet things in life aren’t, are they? Take yesterday, for example: one of the sweetest days of my life, recently. Sweet because I had the day off. Sweet because the sky was a bright blue with a couple of beautiful white clouds. Sweet because I spent the whole afternoon running around an amusement park with my best friend, laughing, getting dizzy, eating poutine. Sweet because I was outside all day long, appreciating how gorgeous the day was. Sweet because I got to go up on one of those tall, spinny, swing rides? The ones that sweep you out and around in a circle? I always seem to feel so alive on those. Life is made sweeter because of days where you remember just how sweet life can be.

These sweet potato tacos make my life sweeter. They are, strangely, a conglomeration of most of my favourite ingredients. They baffled my mother when I replicated them at my family home. They don’t seem in the least bit strange to me, however it’s possible that’s because I have them at least once a week. Shall I share? It’s not too complicated.

Set your oven to 425.

Roughly chop your sweet potatoes down to cubes. Try to keep them relatively consistent, but it’s not a big deal. You can rinse them first, but I almost never peel them. I like the cooked texture of the skin.

Put them in a bowl, drizzle with oil, sprinkle with salt, pepper, and spices of your choice. I usually add some granulated garlic. Then put in about 1 tsp of cornstarch per half sweet potato and mix until there is no sign of the white cornstarch anywhere. Add more oil if necessary.

Space out the pieces evenly on a cookie sheet. Bake for 20 minutes.

I adore eating sweet potato fries with ‘garlic aioli’ as my family calls it. Basically, put about 1.5 tbsp of mayonnaise in a little bowl and press 1 clove of garlic into it, and mix. You can add lemon juice, if you like. I usually have a little bit of this in my fridge, and I find that adding just a tiny bit to these tacos gives them a nice flavour. Feel free to leave it out!

Chop your favourite toppings. Mine are fresh red onion, cherry tomatoes, cilantro, fresh lime (for squeezing), and guacamole. I’ve started occasionally buying this “Wholly Guacamole” product instead of the fickle avocado, because it keeps longer. It’s also very tasty, unlike other pre-made guac I’ve tried.

Ready? ASSEMBLE. I usually heat the tortillas in the microwave for about 30 seconds so they get soft.

And there you have it! One of my current favourite meals. It’s simple, and delicious, and wide open to interpretation. I’ve made these with black beans, salsa, grated cheese, etc, but this is my favourite combination. Try it for yourself!

xo. Have the sweetest day.

Fish Tacos

Ooh, child!

Life is good. Isn’t life grand? Life is great.

Here’s what’s shaking: Gwyneth Paltrow (aka wife of Chris Martin aka mother of Apple and Moses aka friend of Mario Batali aka writer/cook/singer/actress), the one and only, wrote a cookbook.

I didn’t buy it. I have a friend who equal parts loathes and envies Mrs. Paltrow (looking at you, A) and she would probably disown me. Also, it’s expensive and only a few of the recipes caught my eye. Including this one, for fish tacos.

And as you may remember, I’m trying to learn Spanish this summer, so a Mexican-themed night was certainly in order!

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Favourite Food Standbys

Okay, it’s time for me to fess up. You know how I always post photos of the delicious food I make, and make it seem like it’s no big thang.

In fact, it is kinda a big thang, and I can assure you that I do not make elaborate food every night of the week. I’m lucky enough to have great friends and a few great (and relatively cheap) restaurants near where I live, so I’ve found I only end up cooking about three nights of the week, and eat leftovers most of the other nights. I love love LOVE leftovers! I love big one-pot meals that last me countless lunches and dinners to come!

Today I thought I’d share with you some of my favourite go-to meals for whenever I don’t really feel like cooking for a couple days.

One Pot Meals

Since I’m a vegetarian, these are my standbys. Simple and nutritious, tons of protein, comforting and delicious. Perfect!

My Mum’s Vegetarian Chili


Lentil and Sweet Potato Stew: adapted from here. I make it without the green beans (only because I never have any!), and top with some goat’s cheese – YUM!

Hot and Sour Soup. I use a recipe similar to this one, but without the water chestnuts or bamboo shoots. It’s so wonderful for when you have a cold, or just the winter blues.

Pad Thai. It’s so full of yummy goodness: tofu, egg, peanuts, lime, cilantro…yummerdoodle! I find it easier to use a package or jarred sauce than to wrestle with tamarind. It’s not as authentic, and it has a bit more sodium, but it’s worth the convenience, I think! Just cook the tofu and egg and set to the side; then stirfry together boiled rice noodles and green onions, add some sauce, add tofu and egg, add cilantro and bean sprouts and more sauce. Serve with lime wedges and peanuts! Delicioso.

Quinoa salad. Quinoa is so amazing for you (read why here), and so easy to make. I like to add chopped carrots, green onions, nuts (walnuts or cashews), dried apricots, and beets and cauliflower if I have them around. I usually eat mine with some balsamic vinegar, and it’s so delicious! You can add any veggies you want to it, and it always tastes lovely.

Dishes I Pretend Are Dinner

Warning! I am not advocating these foods as necessarily good, vegetarian healthy options. These are just the dishes I tend to throw together when I’m too tired to cook anything!

Sweet potato fry poutine. Make a mushroom gravy, cook some sweet potato fry wedges tossed in olive oil, salt & pepper and a dash of cinnamon in a 450 degree oven for about 20 minutes, top with cheese curds and gravy, and stuff your face.

Bruschetta. I couldn’t care less that it’s winter, this dish will never be out of season to me. I chop some tomatoes, sweet onion and yellow pepper and marinate them in olive oil, balsamic vinegar and salt & pepper. Then slice some baguette, top with the mixture, add some goat’s cheese and drizzle with some more balsamic vinegar. Then stick it under the broiler for a couple minutes until the bread starts to toast and the cheese starts to sizzle. Eat.

My favourite spinach salad. Spinach, sauteed red onions and mushrooms, fresh tomatoes, green onions, goat’s cheese and raspberry vinaigrette (not pictured, because I’m a silly goose).

Zucchini fritters. Oh man, this is my newest addiction. These things are delicious! And so easy. I roughly use this recipe, but mostly I just shred a zucchini, add an egg and enough flour to make it stick together, sprinkle the mixture with salt and pepper. Then form it into patties with your hands and fry like a pancake in some oil. Top with some sour cream!

Other Things I Tend to Eat

  • Various types of grilled cheese sandwiches: mozzarella and apricot jam, old cheddar and caramelized onions and mushrooms…etc, etc!
  • Perogies served with caramelized onions and sour cream
  • Tostadas with refried beans, sour cream, salsa, guacamole and shredded cheddar
  • Lasagna with zucchini and mushrooms
  • Stir fries with red cabbage, snow peas, tofu, and bean sprouts
  • Frozen pizza, my favourite is this one from President’s Choice – go Blue Menu! :)

I’d Love To Know..

What sorts of things do you eat for dinners? Are you a vegetarian or a meat-eater? What are your favourite go-to meals?  Let me know and give me some inspiration!! I always love to hear from you.

xoxo,