If you’re looking at this picture and thinking to yourself: “My my, but that looks good”, I would like to inform you that you are not wrong. It was good. A little too good.
Why too good, you ask? Well, because, I am now in possession of some dangerous information: I now know how to make pizza dough. I have the easiest-ever recipe bookmarked, I own bread flour, I have a few packages of instant yeast lying around – and honey, you better come save me from myself. If you only knew how much I love pizza…
Conveniently, this is a “bread-like” recipe, which means I’m a quarter done my bread-baking resolution! But I have a feeling that thanks to lots of inspiration and this initial success, I’ll be baking more than 4 breads this year.
Wanna know how to make it yourself? That’s a rhetorical question, obviously.
A term that unfortunately I am all too familiar with.
For some bizarre reason, whenever I feel:
a) Out of it; b) Stressed; c) Like there aren’t enough hours in the day; d) All of the above
I get an urge to escape those awful feelings and bake something, preferably something that doesn’t take up too much time, is delicious, and can be shared with friends should I ever have enough time for a social life. It’s a fairly counter-intuitive process, since baking something usually takes up time and energy, but it happens anyway. Stress baking isn’t logical, y’all!
The past couple days, I’ve been really nervous for my midterm exam (tomorrow) in my Cognition class. There’s a ton of information to learn, including 11 extremely detailed coronal sections of the human brain, and yes, I am expected to learn every single structure. Is it bad to admit that I’ve only memorized 7 so far?
Plus I have NaNo, plus I have exercise class tonight, plus I’m not sure what I’m going to make for dinner. Probably perogies. I was also a bit peeved/irritable because I did a work-out video yesterday, hoping it would pump me with some endorphins and give me a little energy boost. NO SUCH LUCK. Instead I felt even more exhausted and irritable. Boo!
So this morning, when I woke up, I decided to make butter tart squares. That just sounds like all kinds of goodness, doesn’t it? They’re extremely easy, require very few ingredients, and are probably the most delicious thing you’ll eat all week. Let me show you how to make them.