Fresh, light, delectable, summery.
As you probably know, I love bruschetta of all kinds. Although bruschetta is traditionally just toasted bread with fresh garlic rubbed over the top, I much prefer fresh tomatoes mixed with anything on hand (see here and here) and a generous helping of the bright flavours of balsamic vinegar and goat cheese.
The other day, I was in the mood for a decadent lunch that included some of my favourite tastes – fresh, crusty baguette, creamy goat cheese and tangy balsamic vinegar. This is the simplest of meals that could also double as an hors d’oeuvre at a party (just use smaller baguette rounds), paired with some champagne?
It’s incredibly easy, and so tasty!
Is it official? Can we bring out the banners, start the parade? Let’s share cookies and lemonade everyone, because it’s SPRING! It’s finally spring! Hallelujah! We did it. We made it through the long, cold night and we’re now awakening to a bright, warm morning. For students, this is fairly bad timing: the entire month of April promised to be overwhelmed by final papers, assignments, and exams – and overwhelmed it was.
And while Mother Nature is still making up her mind – cold, damp days are still far too frequent for my taste – spring ultimately promises rain, greenery, and sunshine. Delightful!
How to make the most of it? Well, since each season is unique, they each deserve to be celebrated in their own special way. And summer is slowly creeping up on us, so let’s get excited about springtime while it’s still here!