I’ve been on a detox for the last few days, and the irony of this is that I seem to think about food much more than usual. There are benefits to this, of course: I’m much more mindful of what I eat and when I’m hungry. There are also downsides: I tend to eat my alkalizing broth green soup while watching an episode of Diners, Drive-ins and Dives. For some reason, I like to watch them make greasy, fried food, even if I don’t really crave it! So when I remembered I’d made the most delicious and crispy onion rings the night before I left Montreal, I knew I had to whip out the pictures to live vicariously – through my past self? And I thought I might as well share them with you too, since this recipe is delicious and easy.
