There’s this tiny little vegetarian restaurant very close to where I live. It has delicious food, great music, and uses old desks as its tables – desks whose drawers are stuffed to the brim with hangman games, poems and quotes. It’s one of my favourite places to go out to eat because it’s both cheap and delicious, without being fast food.
Last week, I was craving their nachos – a mile-high plate of colourful veggies, tortilla chips and other assorted yum-yums. But since I’m on a strict, self-imposed, (slightly flexible) ban on going out for dinner, I decided to try and recreate them at home. To great success! Not only was the process quick & simple, the product was downright delectable.
