Heavens to Betsy. Who wants to take a pilgrimage to Milk Bar with me? Friends, they have things called Cereal Milk (like the stuff at the bottom of a bowl of Froot Loops) and Crack Pie. Crack pie. It’s like I secretly became Christina Tosi’s muse and I don’t even know it. Because I want everything they sell. Everything.
Of course, since I don’t live in NYC, I have to make do with homemade versions of their food. So I decided to make cornflake-chocolate-marshmallow cookies a few weeks ago. They did not disappoint. I still have some in a jar in my kitchen, if you want to come over and have one? There are also a few unbaked in the freezer if you’re a fan of raw dough. I can share.
These cookies are really easy. The only hard part is beating the dough for about 10 minutes – apparently, that’s so that we’ll be able to incorporate as much butter as possible into the cookies, without them melting in the oven. Of course, I’m impatient, so a few of mine melted a bit in the oven. I survived.
Let’s make em, shall we?
