What did you have for lunch today?
Was it tasty? Was it healthy? Was it difficult to make?
Did you buy it from a store? Did you reheat it?
Lunch, for me, is usually reheated leftovers. Or some ingredients smushed between two pieces of bread. I love eating lunch, but I rarely make it. When I whip up “spring rolls”, though, I feel good about lunch. It tastes nice. It’s fresh, and yummy, and there’s no guilt involved. It’s healthy and fun to make.
If you want to make my version of spring rolls you only need two things: rice paper and veggies. No deep fat fryer involved!
