On my original 25 before 25 list, I’d challenged myself to bake 4 new types of bread. I love the idea of a bread challenge for so many reasons: because by the end, I’ll be more comfortable baking, because bread is so wonderful, and because it means that everyday life will be that much more delicious and cozy.
A few days ago, I decided to up my challenge, considering that I’d made 3 out of 4 breads in a span of only a couple weeks. In honour of the 25 list, the new challenge is to make 25! They can be anything from a naan to a cinnamon bun, the only qualifications being that it’s some kind of bread-like product, and that it’s a recipe I’ve never tried before. I’ll be trying to document all of them here on the blog, so stay tuned!
Bread #4: Adapted from Chocolate Banana Bread by Smitten Kitchen
- 3 medium bananas (I used plantains accidentally but it still turned out great!)
- 1/2 cup melted butter
- 3/4 brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- Optional: 1 cup chocolate chips (I tragically didn’t have any)
Preheat the oven to 350F and grease a loaf pan with butter.
Mash your bananas (or in my case, plantains!) in a large mixing bowl. Add the melted butter, sugar, egg and vanilla, and stir together. Put your dry ingredients into a fine sieve and sift it all into the bowl. If you have chocolate chips, add them and stir everything together until it’s blended well.
Put the batter into the loaf pan and smooth the top with the back of a spoon. Bake for 55 minutes, then check that a cake tester comes out clean. Let it cool for 10 minutes, then use a knife to loosen the loaf from the pan (mine came out very easily) and turn it out onto a cooling rack. Enjoy!!
Notes: Next time, I’d definitely add the chocolate chips. Although the bread wasn’t too dry, it would have been improved with the extra chocolate. I’d also love to try this bread with bananas instead of plantains. We ate the majority of the loaf in a single afternoon. This one was easy, delicious and will definitely be made again. That crack in the top! Beautiful.